Combine water, vinegars, bay leaf, peppercorns, cloves, salt, onion, and lemon in saucepan.
Bring to a boil, cover and simmer 10 minutes.
Remove from heat and cool.
Remove 1 cup marinade liquid (try not to get any solid pieces), cover, and reserve in refrigerator.
Place wings in a glass dish and pour remaining marinade over.
Cover and refrigerate for 24 hours or overnight.
Heat oven to 450 degrees F.
Spray a baking sheet with cooking spray, or cover with aluminum foil or parchment paper.
Remove wings from marinade (discard marinade), shaking a bit to remove any excess liquid.
Place wings on baking sheet, sprinkle with salt, and roast in oven for 40 minutes.
Turn wings after 40 minutes.
Return to oven and continue to roast for another 10-15 minutes or until wings are crispy and brown.
Towards the end of cooking, melt butter over medium heat in a saucepan.
Add flour to butter, stirring until flour begins to brown (should be golden brown in color), about 3-4 minutes.
Slowly add the reserved 1 cup marinade and stock, whisking until smooth and slightly thickened, about 2-3 minutes.
Add gingersnaps, whisking until dissolved.
When wings are cooked, remove from oven to a bowl or serving platter.
Pour 1 cup of sauce over wings and toss.
If desired, add remaining sauce (about 2/3 cup) or serve passed as dipping sauce with wings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (899g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 712 (61%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 362.5mg||112 %|
|Sodium 934mg||32 %|
|Potassium 1094.9mg||29 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 18.9g|
|Protein 86.7g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!