Try this Sauerbraten for Pressure Cooker recipe, or contribute your own.
Suggest a better descriptionPlace the cloves, peppercorns and bay leaf in a cheese cloth and tie to form a bag.
In a bowl combine water, vinegar, sugar, salt and ginger. Add beef and spice bag. Let stand at room temp. for 30 min.
Transfer to an electric pressure cooker. Add all the veggies. Lock lid and make sure the vent is closed. Select manual setting; adjust pressure to high and set time for 10 min. When finished cooking; Quick-release pressure according to manufacturers directions.
Select saute setting and adjust for high heat; bring liquid to a boil. Discard the spice bag. Stir in the ginger snaps; cook and stir until thickened.
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 73 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 690.5mg | 24 % | |
Potassium 1226mg | 32 % | |
Total Carbohydrate 164g | 48 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 153.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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