Beef and Noodle dish
In a large pot, brown the meat in the oil. Add the remaining ingredients and stir well. Bring to a boil, stirring constantly. Simmer for 1 1/2 hours.
Prepare the egg noodles per the directions on the package. Drain and combine with the meat and gravey.
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Serving Size: 1 Serving (1801g) | ||
Recipe Makes: Servings | ||
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Calories: 3327 | ||
Calories from Fat: 671 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 782.4mg | 241 % | |
Sodium 846.6mg | 29 % | |
Potassium 4154.2mg | 109 % | |
Total Carbohydrate 449.5g | 132 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 430.6g | ||
Protein 208.3g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3327
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