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Suggest a better descriptionSAUERBRATEN (once more) Bring to boil the marinade ingredients and pour over the meat. Cover and keep in a cool dark place for 5 days. (In winter a bit longer) Put the marinated meat on a sieve, then drain well by using a paper towel. Cook bacon in oil for some minutes, then put in meat and fry it on all sides, until brow Add onions and saute, add peppers and salt and now add alternatively broth or --marinate which has been sifted. USED!!----only the bay leaf may be used. Now cover and simmer for 1 1/2 hrs, adding from time to time a ladle full of broth or marinade. Add now the soaked raisins and the red current jelly, and simmer for 1 hr. Now take the meat out of pot and let cool 10 minutes on platter. Meanwhile back at the sauce..stir flour into the sour cream, pour into sauce, while continuosly stirring and simmer for 10 minutes. Cut meat into then slices and put then in the sauce.. 1000 g will serve 7 1500 g will serve 10 time you need 2 1/2 hrs actual cooking time
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 77 | ||
Calories from Fat: 54 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 21.4mg | 1 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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