Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the liquid a bit. Remove berries and leaves. Redden surface of kraut with the paprika and add the pepper and heavy cream, tossing well to mix. Adjust with salt and sugar as needed. Serve hot with pork or your favorite wurst. Makes 6 servings Recipe By : RNGROVR From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.6mg||4 %|
|Sodium 33.2mg||1 %|
|Potassium 187mg||5 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 17.6g|
|Protein 1g||1 %|
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Calories per serving: 181
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