Try this Sauerkraut And Sausage Croquettes recipe, or contribute your own.
Suggest a better descriptionBrown sausage with onions in a skillet until done. Drain and add sauerkraut and 2 tbsp. bread crumbs. Combine cream cheese, mustard, garlic and pepper in a bowl and mix well. Stir into sausage mixture and stir until thoroughly mixed. Refrigerate. Form into small balls, dip into egg, then bread with crumbs. Fry until golden brown. Just before serving, bake at 375 degrees for 15-20 minutes.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1613 | ||
Calories from Fat: 657 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 3134.1mg | 108 % | |
Potassium 1036.3mg | 27 % | |
Total Carbohydrate 167.4g | 49 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 156.5g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1613
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