Great appetizer with honey mustard dipping sauce.
Cook sausage and onion until meat is brown and then drain.
Add sauerkraut and 2 T bread crumbs to the mixture.
Combine cream cheese,parsley, mustard, garlic salt and pepper.
Add to sauerkraut mixture.
Chill one hour.
Form into small balls and coat with flour.
Dip in egg-milk mixture and roll in bread crumbs.
Fry in deep fat until brown (can be frozen at this point). Bake in a 375 degree oven for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 822 | ||
Calories from Fat: 232 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 118.5mg | 36 % | |
Sodium 3129.7mg | 108 % | |
Potassium 522.1mg | 14 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 105.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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