This is Polish
Rinse and chop sauerkraut.. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add the sauerkraut and continue to fry until flavors blend. Add sour cream and cool. Fill and cook pierogi as directed.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 18 | ||
Calories from Fat: 10 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 89.6mg | 3 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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