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Name: Sauerkraut Pierogi
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 24
Cuisine: Polish
Ingredients: 2 cups sauerkraut; 2 cups mushroom; 2 tablespoons butter; 2 tablespoons sour cream; 1 onion chopped finely; salt and pepper to taste; Pierogi Dough

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INGREDIENTS

2 cups sauerkraut
2 cups mushroom
2 tablespoons butter
2 tablespoons sour cream
1 onion ; chopped finely
salt and pepper ; to taste
Pierogi Dough

Servings

INSTRUCTIONS

Rinse and chop sauerkraut.. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add the sauerkraut and continue to fry until flavors blend. Add sour cream and cool. Fill and cook pierogi as directed.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 24 Servings

Calories: 18
Calories from Fat: 10 (56%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 2.9mg		1 %
Sodium 89.6mg		3 %
Potassium 87.6mg		2 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

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