Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4|
|Calories from Fat: 36 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.6mg||8 %|
|Sodium 585.1mg||20 %|
|Potassium 437.7mg||12 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.3g|
|Protein 11.6g||17 %|
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Calories per serving: 127
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