Sauerkraut with Apples
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INGREDIENTS
- 1 lb Sauerkraut; drained
- 1 md Onion; peeled and chopped
- 1/2 c Beef bouillon or consomme
- 2 Tart apples; pared, cored
- Salt; pepper to taste
- 1 tb Brown sugar
- 1/2 ts Caraway seeds
INSTRUCTIONS
Source: my grandmother (from some Washington, DC newspaper, ages ago). Serves 4, can be doubled, etc. Saute onion in fat in a medium saucepan until tender. Add sauerkraut and saute 1 minute. Add remaining ingredients and cook SLOWLY, covered, for 30 minutes. This would be great with the Cornish Hens! Posted to JEWISH-FOOD digest by "Shelley L. Madden"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 26 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.9mg | 0 % | |
| Potassium 10mg | 0 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 26
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