1. Peel and boil potatoes until soft.
2. Saute onions in butter until soft and translucent.
3. Mash the potatoes with the sauted onions and cheese, adding salt and pepper to taste.
4. Let the potato mixture cool and then form into 1 inch balls.
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|Serving Size: 1 Dozen (1465g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 1019 (53%)|
|Amt Per Serving||% DV|
|Total Fat 113.3g||151 %|
|Saturated Fat 69g||345 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 420.3mg||129 %|
|Sodium 2249.2mg||78 %|
|Potassium 4257mg||112 %|
|Total Carbohydrate 139.5g||41 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 136.4g|
|Protein 92.6g||132 %|
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Calories per serving: 1923
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