Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage. Fry sausage, save drippings. Combine salt, flour, and sugar. Arrange sausage, apples, and potatoes in layers in casserole. Sprinkle some flour mixture over each layer. Top with layer of sausage. Sprinkle casserole with sausage drippings. Cover tightly. Bake for 1 hour.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 159 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 47.7mg||15 %|
|Sodium 382.1mg||13 %|
|Potassium 696.4mg||18 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 37.2g|
|Protein 12.7g||18 %|
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Calories per serving: 372
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