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Name: Sausage And Baked Bean Hotpot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 lg Red-skinned potato boiled; 1 ts Vegetable oil; 225 g Pork sausages; 1 lg Onion; 1 400-gram can baked beans; 100 ml chicken stock Hot; 1 sm knob butter; 1 50-gram block cheddar; 1 sm bunch fresh parsley; Salt and pepper

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INGREDIENTS

1 lg Red-skinned potato ; boiled
1 ts Vegetable oil
225 g Pork sausages
1 lg Onion
1 400-gram can baked beans
100 ml chicken stock ; Hot
1 sm knob butter
1 50-gram block cheddar
1 sm bunch fresh parsley
Salt and pepper

Servings

INSTRUCTIONS

Pre-heat the grill. 1 Twist each sausage link into three pieces, then using a pair of scissors cut the twists to separate the sausage pieces. 2 Heat the oil in a large saute pan, then add the sausage pieces and cook for a couple of minutes. 3 Thinly slice the onion, add to the sausage pan and cook for five minutes until the pieces are cooked. Season. 4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into the sausage pan and heat gently. 5 Slice the potato and arrange on a baking sheet. Dot the butter over the potatoes. 6 Scatter over the cheese then sprinkle on the parsley. Season with salt and pepper. 7 Cook the potatoes under the grill for two minutes until the cheese is bubbling and golden. 8 Spoon the sausage hotpot onto a serving plate. Using a fish slice, carefully place the cheese potato slices on top. Serve. Recipe by: Cant Cook Wont Cook

NOTES

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Sausage And Baked Bean Hotpot

1 lg Red-skinned potato boiled
1 ts Vegetable oil
225 g Pork sausages
1 lg Onion
1 400-gram can baked beans
100 ml chicken stock Hot
1 sm knob butter
1 50-gram block cheddar
1 sm bunch fresh parsley
 Salt and pepper

Pre-heat the grill.    1 Twist each sausage link into three pieces, then using a pair of scissors  cut the twists to separate the sausage pieces.    2 Heat the oil in a large saute pan, then add the sausage pieces and cook  for a couple of minutes.    3 Thinly slice the onion, add to the sausage pan and cook for five minutes  until the pieces are cooked. Season.    4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into  the sausage pan and heat gently.    5 Slice the potato and arrange on a baking sheet. Dot the butter over the  potatoes.    6 Scatter over the cheese then sprinkle on the parsley. Season with salt  and pepper.    7 Cook the potatoes under the grill for two minutes until the cheese is  bubbling and golden.    8 Spoon the sausage hotpot onto a serving plate. Using a fish slice,  carefully place the cheese potato slices on top. Serve.        Recipe by: Cant Cook Wont Cook

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Nutrition

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Serving Size: 1 Serving (688g)
Recipe Makes: 2

Calories: 852
Calories from Fat: 396 (46%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 17.1g	86 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 5.3g
Cholesterol 115.7mg		36 %
Sodium 1795.7mg		62 %
Potassium 1806.1mg		48 %
Total Carbohydrate 81g		24 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 68.5g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 852

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