Bring a medium pot of water to a boil, salt it, add the broccoli rabe and boil for 3 minutes. Drain and let cool.
In a soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat.
Add the sausage and cook, crumbling with a spoon, until browned, 3 to 4 minutes. Stir in the onion and garlic and cook until softened, about 5 minutes. Season with the nutmeg and salt and pepper to taste. Add the chicken stock, tomatoes and their juices and 2 cups water; cover and bring to a boil. Stir in the white beans and cooked broccoli rabe and return to a boil. Add the pasta and cook, stirring occasionally, until al dente. Top with the cheese.
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|Serving Size: 1 Serving (796g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 186 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 63.3mg||19 %|
|Sodium 2512.4mg||87 %|
|Potassium 2634.1mg||69 %|
|Total Carbohydrate 110.1g||32 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 93.7g|
|Protein 51.8g||74 %|
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Calories per serving: 821
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