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Suggest a better description1. Prepare and chop cabbage into large chunks
2. Fry Kelbasa sausage on medium heat in pan
3. Add cabbage and oil to pan
4. Add garlic powder and onion powder to taste
5. Add salt and pepper to taste
6. Cook until cabbage is slightly translucent but still slightly firm (not too soft)
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 84 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.6mg | 2 % | |
Potassium 519.3mg | 14 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 10.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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