Sausage and caramelised onion toad in the hole

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Name: Sausage and caramelised onion toad in the hole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 150 grams Plain flour; 2 Large Eggs; 240 Ml Whole milk; Olive oil; Butter; 1 Large Red onion; 6 Juniper berries; 2 Garlic cloves Crushed; 8 Sausages

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INGREDIENTS

150 grams Plain flour
2 Large Eggs
240 Ml Whole milk
Olive oil
Butter
1 Large Red onion
6 Juniper berries
2 Garlic cloves ; Crushed
8 Sausages

INSTRUCTIONS

1. Preheat the oven to 200C fan / 220C /425F / Gas 7

2. Sift the flour into a large bowl and add some salt and pepper. Make a well in the centre and crack in the eggs. Add the milk. Whisk, gradually drawing in the flour, until the batter is smooth. Set aside for about 30 minutes before using.

3. Meanwhile, pour enough oil into a 26 cm oven proof frying pan or dish. Pour in enough oil to cover the base and place in the oven to heat up for about 10 minutes. Carefully remove the dish and place the sausages in a coil to create a Catherine wheel effect. Return to the oven and cook for a further 10\-15 minutes.

4. Melt the butter in a large frying pan over a medium / high heat and add the onion, juniper berries, garlic, and rosemary. Fry for about 10 minutes, stirring regularly, until the onions start to caramelise.

5. Very, very carefully, remove the pan of hot oil and sausages from the oven. Pour over the batter and spoon the onion mix over, then place back in the oven to bake for 25-30 minutes, or until the batter has risen and is golden brown. Serve hot with mash and gravy.

NOTES

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Sausage and caramelised onion toad in the hole

150 grams Plain flour
2 Large Eggs
240 Ml Whole milk
 Olive oil
 Butter
1 Large Red onion
6 Juniper berries
2 Garlic cloves Crushed
8 Sausages

1. Preheat the oven to 200C fan / 220C /425F / Gas 7

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Nutrition

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Serving Size: 1 Serving (383g)
Recipe Makes: 4 Servings

Calories: 1021
Calories from Fat: 691 (68%)

Amt Per Serving		% DV

	Total Fat 76.8g	102 %
	Saturated Fat 25g	125 %
	Monounsaturated Fat 33.1g
	Polyunsanturated Fat 11g
Cholesterol 399.4mg		123 %
Sodium 1740.4mg		60 %
Potassium 1074.7mg		28 %
Total Carbohydrate 24.8g		7 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 20.6g
Protein 54.2g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1021

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