1. In a large skillet, combine sausage, onion, and garlic. Cook over medium heat, until sausage is browned and crumbles; drain well.
2. Unroll the crescent rolls and press seams together to form one large sheet
3. Sprinkle the cheese evenly over the crescent rolls and then do the same with the sausage mixture. Roll the crescent roll into one large roll and cut into ½ inch rolls.
4. Bake at 350? for 8 to 12 minutes or until golden brown.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 24|
|Calories from Fat: 73 (76%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 23.3mg||7 %|
|Sodium 177.6mg||6 %|
|Potassium 62.3mg||2 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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