Sausage And Cider Casserole
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INGREDIENTS
INSTRUCTIONS
1. Heat the oil and fry the sausages until browned on all sides. Transfer to an ovenproof casserole dish and add the onion, leeks, mushrooms, most of the herbs, stock, cider, cornflour blended with the soy sauce and seasoning to taste. 2. Mix well, cover and place in a pre heated oven 180 C, 350 F, Gas Mark 4 for 1 hour. 3. Stir well and sprinkle with the remaining herbs before serving. NOTES : A delicious hearty casserole for winter evenings. Ideal served with creamed potatoes and seasonal vegetables.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (520g) | ||
| Recipe Makes: 4 | ||
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| Calories: 924 | ||
| Calories from Fat: 609 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.7g | 90 % | |
| Saturated Fat 25.5g | 127 % | |
| Monounsaturated Fat 30.6g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 188.2mg | 58 % | |
| Sodium 1760.3mg | 61 % | |
| Potassium 1160mg | 31 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 23.4g | ||
| Protein 47.6g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 924
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