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1. Heat the oil and fry the sausages until browned on all sides. Transfer to an ovenproof casserole dish and add the onion, leeks, mushrooms, most of the herbs, stock, cider, cornflour blended with the soy sauce and seasoning to taste. 2. Mix well, cover and place in a pre heated oven 180 C, 350 F, Gas Mark 4 for 1 hour. 3. Stir well and sprinkle with the remaining herbs before serving. NOTES : A delicious hearty casserole for winter evenings. Ideal served with creamed potatoes and seasonal vegetables.
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|Serving Size: 1 Serving (520g)|
|Recipe Makes: 4|
|Calories from Fat: 609 (66%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 188.2mg||58 %|
|Sodium 1760.3mg||61 %|
|Potassium 1160mg||31 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 23.4g|
|Protein 47.6g||68 %|
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Calories per serving: 924
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