Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over medium heat until eggs are scrambled and set.
Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 42 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 62.8mg||19 %|
|Sodium 201.9mg||7 %|
|Potassium 121.1mg||3 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.3g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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