For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it.
-Gayle Grigg, Phoenix, Arizona
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -10 serving (230g) | ||
Recipe Makes: 8-10 serving | ||
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Calories: 302 | ||
Calories from Fat: 167 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 624.1mg | 22 % | |
Potassium 388mg | 10 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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