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Name: Sausage and Egg Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 6 slices White bread coarsely torn; 1 lb Bulk sausage cooked and drained; 1 cup sharp Cheddar cheese shreaded; 6 medium Eggs; 2 cups Milk; 1 tsp salt; 1/4 tsp pepper

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INGREDIENTS

6 slices White bread ; coarsely torn
1 lb Bulk sausage ; cooked and drained
1 cup sharp Cheddar cheese ; shreaded
6 medium Eggs
2 cups Milk
1 tsp salt
1/4 tsp pepper

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan or oven proof casserole dish. Place bread in bottom of pan; sprinkle with the cooked sausage and cheese.

Beat eggs, milk, salt and pepper in a medium bowl with a wire whisk. Pour over bread mixture in pan.

Bake 40 to 45 minutes or until mixture is set in center and lightly browned.

NOTES

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Nutrition

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Serving Size: 1 Serving (229g)
Recipe Makes: 8 Servings

Calories: 454
Calories from Fat: 283 (62%)

Amt Per Serving		% DV

	Total Fat 31.4g	42 %
	Saturated Fat 13.3g	66 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 2g
Cholesterol 387.1mg		119 %
Sodium 744.2mg		26 %
Potassium 370.3mg		10 %
Total Carbohydrate 14.4g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 13.8g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 454

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