Try this Sausage and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionBrown sausage and drain. Beat eggs, cube the bread, and add all other ingredients. Mix feel with the sausage and pour into a greased 9x13 glass baking dish. Cover a ref ridge overnight. Bake a 350 degrees uncovered for 45 minutes to an hour.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 373 | ||
Calories from Fat: 236 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 816.9mg | 251 % | |
Sodium 626.5mg | 22 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.7g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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