Cook the sausage, onion and green bell pepper in a large skillet until the sausage is browned. Drain on paper towels. Return to the skillet. Add all the remaining ingredients except the cheese. Simmer until the eggplant is tender (about 20 minutes). Sprinkle the cheese over. Serve. Yields 6 Servings Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) Posted to recipelu-digest Volume 01 Number 233 by RecipeLu
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 6|
|Calories from Fat: 216 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 71.1mg||22 %|
|Sodium 965.8mg||33 %|
|Potassium 1141.5mg||30 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 14.8g|
|Protein 20.7g||30 %|
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Calories per serving: 374
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