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Name: Sausage And Garlic Bread Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 ( 1 inch) cubes French bread; 1/2 lb Cooked mild Italian sausage; 2 tb Purchased garlic spread,; 16 ( 1/2 inch thick) slices; 1 tb Chopped fresh parsley, if

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INGREDIENTS

16 ( 1 inch) cubes French bread
1/2 lb Cooked mild Italian sausage
2 tb Purchased garlic spread,
16 ( 1/2 inch thick) slices
1 tb Chopped fresh parsley, if

Kabobs

INSTRUCTIONS

Grill directions: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14 inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once. Note: To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as guide. Yield: 4 kabobs Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Kabob (57g)
Recipe Makes: 4 Kabobs

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.