Try this Sausage and Grits Quiche recipe, or contribute your own.
Suggest a better descriptionSource: MB- Southern Living
Thaw spinach; drain well pressing between paper towels.
Cook sausage in a large skillet over medium high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink; remove from skillet and drain.
Preheat the oven to 350. Bring broth, cream and salt to a boil in a large saucepan over medium high heat. Gradually whisk in grits and return to a boil. Cover, reduce heat to medium low and simmer whisking occasionally, 12-15 minutes or until thickened. Remove from heat; stir in asaigo, pepper and 3/4 cup cheddar until melted. Mix will be very thick.
Gradually stir about 1/4 of hot grits into eggs; stir egg mixture into remaining hot grits. Stir in spinach and sausage until blended.
Sprinkle bottom and sides of a lightly greased 10" deep dish pie plate with cornmeal. Spoon grits mixture into pie plate; sprinkle with remaining cheddar.
Bake at 350 for 55 minutes or until set. Remove from oven to a wire rack and cool 30 minutes.
To freeze: prepare recipe, cover with plastic wrap and heavy duty foil. Place quiche in a 2 gallon ziploc freezer bag. Freeze up to 1 month. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes and bake as directed. Recipe can be doubled and baked in a 13x9 for 1 hour.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 640 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 531.9mg | 164 % | |
Sodium 554.7mg | 19 % | |
Potassium 897.3mg | 24 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.5g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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