Try this Sausage and Guinness Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 170C
Heat the oil in a large casserole dish over a medium heat. Add the sausages and brown them all over. Don't fuss about them cooking through as they will have plenty of time to cook later. Remove and set aside.
Now, in the same pan, add the bacon. Cook until it starts to brown and crisp up nicely. Once done, remove and set aside with the sausages.
Using the same pan, add the onions, carrots and celery and sugar.
Cook stirring until the onions have softened - about 10 minutes. Add the mushrooms and cook for a couple more minutes.
Now stir in the flour and add the Guinness and bring to the boil. Now add the stock, tomato puree, Worcestershire sauce and mustard.
Return the sausages and bacon to the pan. Season with a little salt and some freshly ground black pepper.
Now put the casserole into your preheated oven and cook on a low heat - you just want it simmering - not boiling. I left mine in for 1 and a half hours until the carrots were nicely cooked through.
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Serving Size: 1 Serving (888g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1436 | ||
Calories from Fat: 955 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 275.6mg | 85 % | |
Sodium 2829.4mg | 98 % | |
Potassium 1776.1mg | 47 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 33.1g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
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