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1. Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, until honey is dissolved. Pour over cabbage and set aside to marinate for 30 minutes to 1 hour. 2. Preheat oven to 325. In a medium skillet, over medium heat, melt margarine. Add minced onion and saute until onion is translucent, about 4 minutes. Mix onions into the cabbage mixture and season to taste with salt and pepper. 3. Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top, and bake, uncovered, for 20 minutes. Turn sausages, and bake for an additional 20 minutes. Makes 6 servings. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 407 (78%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 688.6mg||24 %|
|Potassium 73.6mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 20.1g|
|Protein 0.4g||1 %|
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Calories per serving: 519
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