Sausage And Kraut Casserole
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INGREDIENTS
- 1 sm Head green cabbage; shredded
- Salt and pepper
- 1/2 c Dry white wine or water
- ; cups)
- 1/4 c White wine vinegar
- 2 tb Honey
- 2 tb Margarine
- 1/2 c Onion ; minced
- 6 Vegetarian sausages
INSTRUCTIONS
1. Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, until honey is dissolved. Pour over cabbage and set aside to marinate for 30 minutes to 1 hour. 2. Preheat oven to 325. In a medium skillet, over medium heat, melt margarine. Add minced onion and saute until onion is translucent, about 4 minutes. Mix onions into the cabbage mixture and season to taste with salt and pepper. 3. Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top, and bake, uncovered, for 20 minutes. Turn sausages, and bake for an additional 20 minutes. Makes 6 servings. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (246g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 519 | ||
| Calories from Fat: 407 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.2g | 60 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 688.6mg | 24 % | |
| Potassium 73.6mg | 2 % | |
| Total Carbohydrate 20.5g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 20.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 519
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