Sausage and Mash
by Lula7
Good Traditional British Home Cooking. Perfect for Winter Nights In.
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INGREDIENTS
INSTRUCTIONS
Before Cooking:
Peel and then dice your onions finely.
Peel your potatoes and then cut them into pieces about the size of a ping pong ball. Put these in a pan of cold salty water.
Pre Heat Oven to 200 degrees (180 Fan Assisted)
BEGIN
Put one of the knobs of butter and a big splash of oil in a Saucepan and keep it on a medium heat.
Squash the whole unpeeled garlic cloves by pressing down on them with a large knife.
Once the butter has melted throw these and the thyme into the pan.
When the Garlic and Thyme start spitting add the onions with a little salt.
Stir to cover the Onions in the oil then turn the heat down low, cover and leave for 15 mins.
Take the Pan off the heat and Turn the heat up, putting a small roasting tin on the hob.
Add some oil and brown the Sausages all over quickly in the tin.
Take the sausages out and put them on a plate.
Empty the Saucepan with the Onions and Garlic into the Tin.
Lay the Sausages on top of the Onions.
Put the Roasting tin into the oven for 25 - 30 Mins.
Keeping the Hob on a high heat, bring the potatoes to the boil Cook.
Cook the potatoes for approx 15 mins and check they are cooked.
The best way to do this is to stick a knife through a potato and lift out of the water,
If it falls off then the potatoes are cooked.
Drain the potatoes of water and add the last bit of butter, the cream and the milk.
Mash well, Stir in the Mustard and season to your taste.
Cover with a lid and keep warm.
When the Sausages are cooked put the on to a plate and put back in the oven, which you should now turn off.
Drain any excess oil and remove the garlic from the Roasting tin.
Add some wine to the onions, put the roasting tin on the hob on a medium heat and simmer gently.
Make up the Gravy Granules in a measuring jug and add the onions and wine to it.
Stir well, Spoon the mash onto a plate, add the sausages and cover with gravy.
NOTES
Lula7
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (627g) | ||
| Recipe Makes: 2 | ||
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| Calories: 1355 | ||
| Calories from Fat: 779 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 86.6g | 115 % | |
| Saturated Fat 27.2g | 136 % | |
| Monounsaturated Fat 41.5g | ||
| Polyunsanturated Fat 11g | ||
| Cholesterol 195.8mg | 60 % | |
| Sodium 1831.2mg | 63 % | |
| Potassium 2856.4mg | 75 % | |
| Total Carbohydrate 94.3g | 28 % | |
| Dietary Fiber 12.4g | 50 % | |
| Sugars, other 81.9g | ||
| Protein 50g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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