Try this Sausage and Meat Wrap recipe, or contribute your own.
Suggest a better descriptionFILLING
1. Put oil in pan and put the maggi in
2. Put your Onions, scallions, pepper, sausage, and beef together in a bowl.
3. Pour soy sauce and pepper in the bowl
4. Throw the contents of the bowl in the fire
5. When onions start getting brown throw in the eggs
6. Remove when fried
WRAP
1. Mix ketchup and mayo on the totilla
2. Fold into a filter cone like shape(fold the circle in twice)
FINAL
1. Put Filling in the folded wrap to your fill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1284 | ||
Calories from Fat: 449 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 66 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 2564.2mg | 88 % | |
Potassium 1776.3mg | 47 % | |
Total Carbohydrate 166.8g | 49 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 154g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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