Brown sausage and onions in a skillet. Add sliced mushrooms and tomato sauce and turn heat to low-medium, cook for 30 minutes. Boil pasta until al dente and drain. Use wine to rinse tomato sauce can and add to sauce. Add garlic, red pepper and Italian seasoning. Add pasta, stir to combine. Turn off heat and cover pan. Allow to sit for 10 minutes so favors meld. Serve with optional Parmesan cheese and red wine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 99 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 74.3mg||23 %|
|Sodium 734.5mg||25 %|
|Potassium 766.5mg||20 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 56.1g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.