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Suggest a better descriptionCook pasta to desired doneness as directed on package. Drain; keep warm. Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat; drain. Add pasta and cooked vegetables to skillet; toss gently. Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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Serving Size: 1 Cup (113g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 259 | ||
Calories from Fat: 203 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 540.9mg | 19 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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