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Name: Sausage And Pepper Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb olive oil; 2 Red bell peppers; thinly; 2 md Onions; thinly sliced; 1/4 ts Dried crushed red pepper; 2 ts Dried Oregano; 2 lb Sweet Italian sausages; 4 lg Garlic chopped; 2 Green bell peppers; thinly

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INGREDIENTS

2 tb olive oil
2 Red bell peppers; thinly
2 md Onions; thinly sliced
1/4 ts Dried crushed red pepper
2 ts Dried Oregano
2 lb Sweet Italian sausages
4 lg Garlic ; chopped
2 Green bell peppers; thinly

Servings

INSTRUCTIONS

Preheat oven to 350F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture. Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes. Serves 6. Bon Appetit October 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (917g)
Recipe Makes: 1 servings

Calories: 3185
Calories from Fat: 2590 (81%)

Amt Per Serving		% DV

	Total Fat 287.8g	384 %
	Saturated Fat 102g	510 %
	Monounsaturated Fat 133.4g
	Polyunsanturated Fat 37g
Cholesterol 681mg		210 %
Sodium 6552.4mg		226 %
Potassium 2357.5mg		62 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 10.1g
Protein 128.7g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3185

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