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Preheat oven to 350F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture. Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes. Serves 6. Bon Appetit October 1994
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|Serving Size: 1 Serving (917g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2590 (81%)|
|Amt Per Serving||% DV|
|Total Fat 287.8g||384 %|
|Saturated Fat 102g||510 %|
|Monounsaturated Fat 133.4g|
|Polyunsanturated Fat 37g|
|Cholesterol 681mg||210 %|
|Sodium 6552.4mg||226 %|
|Potassium 2357.5mg||62 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.1g|
|Protein 128.7g||184 %|
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Calories per serving: 3185
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