Heat oil in heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately. Serves 4 to 6. Bon Appetit March 1990
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|Serving Size: 1 Serving (1995g)|
|Recipe Makes: 1|
|Calories from Fat: 200 (12%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 327mg||101 %|
|Sodium 335mg||12 %|
|Potassium 2644.4mg||70 %|
|Total Carbohydrate 304.4g||90 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 288.9g|
|Protein 60.3g||86 %|
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Calories per serving: 1642
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