Try this Sausage and Peppers Rustica recipe, or contribute your own.
Suggest a better descriptioncook pasta according to package instructions and set aside.
Cook Italian sausage until cooked through and slice into thin pieces
Saute green pepper and onion till soft
Combine pasta, sausage, green pepper a do ion, and marinara sauce. Mix well and keep over low heat. Add mozzarella and stir until melted
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Serving Size: 1 Serving (779g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1377 | ||
Calories from Fat: 304 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 291mg | 90 % | |
Sodium 1346.3mg | 46 % | |
Potassium 2000.8mg | 53 % | |
Total Carbohydrate 210.2g | 62 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 204.2g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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