Try this Sausage and Peppers recipe, or contribute your own.
Suggest a better description1. Cut up the Onions and Peppers
2. Cook in Coconut Oil
3. Add the Sausage
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5754 | ||
Calories from Fat: 3029 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 336.6g | 449 % | |
Saturated Fat 200.5g | 1002 % | |
Monounsaturated Fat 104.7g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 1230.5mg | 379 % | |
Sodium 4817.1mg | 166 % | |
Potassium 12558.1mg | 330 % | |
Total Carbohydrate 408.3g | 120 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 407g | ||
Protein 288.1g | 412 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5754
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