Sausage and potato Bake
by steffka3
Easy sausage casserole
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INGREDIENTS
- 1 package Sausage
- 6 Cups Potato
- 2 Bell pepper
- 1 Onion
- 1/4 Cup Chicken bouillon
- 1 tablespoon Olive oil
- 1 teaspoon Thyme & Rosemary
INSTRUCTIONS
1. Preheat oven to 400 F and cut sausages
2. Bring potatoes to a boil, reduce heat, let simmer for 10 minutes
3. Combine all ingredients in a dish and mix lightly
4. Bake for 30 minutes or until potatoes for lightly browned and veggies are tender
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1345g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1202 | ||
| Calories from Fat: 363 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.3g | 54 % | |
| Saturated Fat 12.7g | 63 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 96.8mg | 30 % | |
| Sodium 963.2mg | 33 % | |
| Potassium 4620mg | 122 % | |
| Total Carbohydrate 173.5g | 51 % | |
| Dietary Fiber 24.8g | 99 % | |
| Sugars, other 148.7g | ||
| Protein 41.2g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1202
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