1. Preheat oven to 400 F and cut sausages
2. Bring potatoes to a boil, reduce heat, let simmer for 10 minutes
3. Combine all ingredients in a dish and mix lightly
4. Bake for 30 minutes or until potatoes for lightly browned and veggies are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 363 (30%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 96.8mg||30 %|
|Sodium 963.2mg||33 %|
|Potassium 4620mg||122 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 148.7g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
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