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Name: Sausage And Potatoes Alla Contadina
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tb Finely-chopped fresh; 4 tb Virgin olive oil; 2 lg Spanish onions; cut 1" cubes; 1 Garlic head; cloves removed; But not peeled; 6 oz Dry white wine; 1 1/2 lb Fresh Homemade Sausage; see; 4 Russet potatoes; scrubbed,; (or Italian style from your; 2 Dried hot chilies -; (abt 2"; Cut 1" cubes; in cold water

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INGREDIENTS

2 tb Finely-chopped fresh
4 tb Virgin olive oil
2 lg Spanish onions; cut 1" cubes
1 Garlic head; cloves removed
But not peeled
6 oz Dry white wine
1 1/2 lb Fresh Homemade Sausage; see
4 Russet potatoes; scrubbed,
(or Italian style from your
2 Dried hot chilies -; (abt 2"
Cut 1" cubes; in cold water

INSTRUCTIONS

* Note: See the "Fresh Homemade Sausage" recipe which is included in this collection. Pre-heat your broiler and oven to 400 degrees. Prick the sausages all over with a pin and place them in a roasting pan. Place them under a broiler and cook for 3 minutes. Turn the sausages over and continue to cook for another three minutes. Remove from the broiler and drain all the fat. Set aside. In a large cast-iron skillet, heat the olive oil until just smoking. Drain the potatoes well and place them in a hot pan. Add the onions and saute until they are both lightly browned, about 8 to 10 minutes. Add the chilies, rosemary, whole garlic cloves and white wine. Saute one minute more, scraping the bottom of the pan with a wooden spoon to loosen the browned bits. Place the sausage on top of the potatoes and place in hot oven. Roast the mixture until the potatoes are very tender, about 20 to 25 minutes. Remove and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5646 broadcast 02-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali

NOTES

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Sausage And Potatoes Alla Contadina

2 tb Finely-chopped fresh
4 tb Virgin olive oil
2 lg Spanish onions; cut 1" cubes
1 Garlic head; cloves removed
 But not peeled
6 oz Dry white wine
1 1/2 lb Fresh Homemade Sausage; see
4 Russet potatoes; scrubbed,
 (or Italian style from your
2 Dried hot chilies -; (abt 2"
 Cut 1" cubes; in cold water

* Note: See the "Fresh Homemade Sausage" recipe which is included in this  collection.    Pre-heat your broiler and oven to 400 degrees. Prick the sausages all over  with a pin and place them in a roasting pan. Place them under a broiler and  cook for 3 minutes. Turn the sausages over and continue to cook for another  three minutes. Remove from the broiler and drain all the fat. Set aside. In  a large cast-iron skillet, heat the olive oil until just smoking. Drain the  potatoes well and place them in a hot pan. Add the onions and saute until  they are both lightly browned, about 8 to 10 minutes. Add the chilies,  rosemary, whole garlic cloves and white wine. Saute one minute more,  scraping the bottom of the pan with a wooden spoon to loosen the browned  bits. Place the sausage on top of the potatoes and place in hot oven. Roast  the mixture until the potatoes are very tender, about 20 to 25 minutes.  Remove and serve immediately. This recipe yields 4 servings.    Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5646 broadcast 02-16-1996) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    07-09-1998    Recipe by: Mario Batali

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Nutrition

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Serving Size: 1 Serving (228g)
Recipe Makes: 4 servings

Calories: 155
Calories from Fat: 122 (79%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 31.3mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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