Sausage and Ranch Quiche
by BrownACTC46
Breakfast casserole
Source: Pinterest
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INGREDIENTS
- 1 9" pie crust
- 8 ounce Sausage
- 1/2 cup ranch dressing ; prepared
- 1/2 cup Cheddar cheese ; shredded
- 3 Eggs
- 1 cup heavy cream ; or milk
- da Black pepper
INSTRUCTIONS
Preheat oven to 350 degrees
Cook sausage until no longer pink. Drain fat. Combine cooked sausage and ranch dressing. Drop crumbles of sausage mixture in bottom of pie crest. Top with shredded cheese.
Whisk together eggs, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
Bake 1 hour . Allow quiche to rest 5-10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 280 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.1g | 42 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 74.5mg | 23 % | |
| Sodium 532.9mg | 18 % | |
| Potassium 223.5mg | 6 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 4.7g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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