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Name: SAUSAGE AND RICE CASSEROLE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 pound Ground sausage; 1 cup Onion chopped; 1 cup celery chopped; 2 cans Cream of chicken soup; 1 can Chicken broth; 1 3/4 cups Long grain rice

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INGREDIENTS

2 pound Ground sausage
1 cup Onion ; chopped
1 cup celery ; chopped
2 cans Cream of chicken soup
1 can Chicken broth
1 3/4 cups Long grain rice

INSTRUCTIONS

Preheat oven to 350?. Lightly grease a 13x9-inch baking dish.

In a large skillet, combine sausage, onion, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well.

Stir in soup, broth, and rice. Spoon into prepared baking dish; cover, and bake 45 minutes.

NOTES

Paula Deen

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Nutrition

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Serving Size: 1 recipe (3007g)
Recipe Makes: 1

Calories: 4257
Calories from Fat: 2577 (61%)

Amt Per Serving		% DV

	Total Fat 286.3g	382 %
	Saturated Fat 92.1g	461 %
	Monounsaturated Fat 126.8g
	Polyunsanturated Fat 42.5g
Cholesterol 700.6mg		216 %
Sodium 12485.4mg		431 %
Potassium 3850.5mg		101 %
Total Carbohydrate 222.3g		65 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 211.7g
Protein 183.8g		263 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4257

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