Preheat oven to 350?. Lightly grease a 13x9-inch baking dish.
In a large skillet, combine sausage, onion, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well.
Stir in soup, broth, and rice. Spoon into prepared baking dish; cover, and bake 45 minutes.
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|Serving Size: 1 recipe (3007g)|
|Recipe Makes: 1|
|Calories from Fat: 2577 (61%)|
|Amt Per Serving||% DV|
|Total Fat 286.3g||382 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 42.5g|
|Cholesterol 700.6mg||216 %|
|Sodium 12485.4mg||431 %|
|Potassium 3850.5mg||101 %|
|Total Carbohydrate 222.3g||65 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 211.7g|
|Protein 183.8g||263 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4257
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