Try this sausage and rice casserole recipe, or contribute your own.
Suggest a better descriptionSource: aunt diane
1. Brown sausage and drain off fat, saving a little to saute the vegetables.
2. Saute vegetables in a little bit of the sausage fat.
3. Combine all ingredients in a 2 quart baking dish.
4. Bake at 300 degrees for 2 hours.
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Serving Size: 1 Serving (5404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7487 | ||
Calories from Fat: 3877 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 430.8g | 574 % | |
Saturated Fat 226.4g | 1132 % | |
Monounsaturated Fat 150.2g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 1510.8mg | 465 % | |
Sodium 9190.4mg | 317 % | |
Potassium 13945.5mg | 367 % | |
Total Carbohydrate 545.7g | 161 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 538g | ||
Protein 362.4g | 518 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7487
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