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Suggest a better descriptionPre-heat the oven to 200C, 400F, Gas Mark 6. Heat the oil in a large frying pan and fry the onion, carrots and sausages until softened and browned. Add the flour and cook for 1 minute. Blend together the tomato puree, mustard, herbs and spices, vinegar and stock. Add to the pan and bring to the boil, stirring until thickened. Transfer to a casserole dish, cover and bake for 30 minutes. Stir in the apple and bake for a further 10-15 minutes.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 | ||
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Calories: 540 | ||
Calories from Fat: 347 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 1004.6mg | 35 % | |
Potassium 744.3mg | 20 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 18.3g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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