line s.c w/ foil collar, line foil sling and coat w/ veggie oil spray. Microwave potatoes and 1/4 cup oi in large covered bowl, stirring occasionally, about 7 min
heat remaining tablespoon oil in 12 inch skillet over med-high heat until just smoking. Brown sausage, brea up large pieces w/ spoon, transfer to bowl w/ potatoes. Pour off all but 2 tablespoons fat left in skillet, add onions, garlic, tomatoes, oregano, and red pepper flakes and cook over med-high until browned, about 8-10 min. transfer to bowl w/ potatoes and sausage, toss to combine
Transfer all to sow cooker, and smooth into even layers. Whisk eggs, salt and pepper together in bowl, then pour mix evenly over potatoes. Gently press potatoes into egg mix. Cover and cook until center of tortilla is set about 4 hrs on low
Let tortilla cool for 20 min. Using sling, transfer tortilla to serving platter and sere
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (630g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 591 (61%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1629.3mg||501 %|
|Sodium 985.5mg||34 %|
|Potassium 1449mg||38 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 31.4g|
|Protein 59.5g||85 %|
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Calories per serving: 961
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