Cook in a pan, add to baking tin, mash on top
Feta if you want on top
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|Serving Size: 1 Serving (1378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1207 (65%)|
|Amt Per Serving||% DV|
|Total Fat 134.2g||179 %|
|Saturated Fat 50.3g||251 %|
|Monounsaturated Fat 58.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 372.2mg||115 %|
|Sodium 3216.1mg||111 %|
|Potassium 3375mg||89 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 49.7g|
|Protein 104.1g||149 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1847
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