Preheat oven to 425F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm. Serves 6 to 8. Bon Appetit October 1990
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 1|
|Calories from Fat: 2482 (71%)|
|Amt Per Serving||% DV|
|Total Fat 275.8g||368 %|
|Saturated Fat 116.4g||582 %|
|Monounsaturated Fat 111g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 4012.4mg||1235 %|
|Sodium 3756.2mg||130 %|
|Potassium 1889.5mg||50 %|
|Total Carbohydrate 129.1g||38 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 121.7g|
|Protein 126.3g||180 %|
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Calories per serving: 3500
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