here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy. 1. add olive oil to a saucepan over medium heat. 2. saute sliced garlic for about 1 min. 3. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms. 4. add crushed tomatoes, tomato paste, and basil; bring to boil. 5. lower heat and simmer 10 minutes. suggestion: serve over your favorite pasta with grated romano. Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1446.6mg||50 %|
|Potassium 511mg||13 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 9.6g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!