Try this Sausage and Vegetables on a Sheet Pan recipe, or contribute your own.

Still searching for what to cook ?

Name: Sausage and Vegetables on a Sheet Pan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: not set
Ingredients: 2 sweet potatoes in 1 inch slices; 1 red onion cut in eighths; 2 apples cored and chopped; salt and pepper; dash of cayennne; 2 tbsp olive oil; 1 # Italian sausage links Boulder sausage is very good; 5-6 fresh sage leaves or dried sage; 1 5 oz pkg baby kale roughly chopped; 1 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tsp dijon mustard

Find the most delicious recipes here

INGREDIENTS

2 sweet potatoes ; in 1 inch slices
1 red onion ; cut in eighths
2 apples ; cored and chopped
salt and pepper
dash of cayennne
2 tbsp olive oil
1 # Italian sausage links ; Boulder sausage is very good
5-6 fresh sage leaves ; or dried sage
1 5 oz pkg baby kale ; roughly chopped
1 tbsp olive oil
3 tbsp balsamic vinegar
1 tsp dijon mustard

INSTRUCTIONS

Toss the sweet potatoes, red onion, and apples with the 2 tbsp oil, salt, pepper and cayenne. Spread on sheet pan. Bake at 425 degrees for 10 minutes. Add the sausage (whole or sliced) and sage, bake an additional 20 minutes. Massage the kale with the remaining tbsp of olive oil. Add to the pan and bake another 5 minutes.

Remove from oven, toss with the balsamic vinegar and dijon mustard.

NOTES

Alert editor

Add Photo

sausage-and-vegetables-on-a-sheet-pan-c589fce30f12f0ad678876d7.jpg

Lingenfelterfamily

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (266g)
Recipe Makes: 3 Servings

Calories: 197
Calories from Fat: 34 (17%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 97.5mg		3 %
Potassium 495.6mg		13 %
Total Carbohydrate 40.4g		12 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 34.2g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe