Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4|
|Calories from Fat: 284 (56%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 84mg||26 %|
|Sodium 390.8mg||13 %|
|Potassium 391mg||10 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 39.3g|
|Protein 14.2g||20 %|
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Calories per serving: 503
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