Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.
Note: 1 cup of stock is normally enough if cooking inside the bird. Add 1/2 (or more) additional stock if cooking outside the bird in casserole dish.
To cook in turkey (Stuffing): spoon into turkey to loosely fill.
To cook separately (Dressing): spoon into casserole dish and bake in oven at 350 degrees for 35-40 minutes covered and 10-15 minutes uncovered.
Add in a mix of ground nuts
To keep it more moist - you can occasionally pull the dish out and drizzle it with stock/butter.
Substitute or add some white wine for some of the stock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28.7mg||9 %|
|Sodium 26.1mg||1 %|
|Potassium 43.4mg||1 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.5g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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