Great for Super Bowl parties!
Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for 4 hours or overnight. Sprinkle with 1 tablespoon of brown sugar. Bake at 350? for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
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Serving Size: 1 Dozen (251g) | ||
Recipe Makes: 3.5 | ||
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Calories: 969 | ||
Calories from Fat: 570 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 84 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 120.2mg | 37 % | |
Sodium 1305.7mg | 45 % | |
Potassium 493.5mg | 13 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.7g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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