Try this Sausage Bake (Breakfast Casserole) recipe, or contribute your own.
Suggest a better description1. Fry & drain sausage
2. Cube bread, spread in pan (9x13)
3. Grate cheese, put in pan
4. Add sausage to pan
5 add egg mixture to pan
6. Refrigerate 12 hours or overnight before cooking
7. Cook at 350 for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3186 | ||
Calories from Fat: 2069 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 229.9g | 307 % | |
Saturated Fat 93.5g | 468 % | |
Monounsaturated Fat 92.8g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 1628.5mg | 501 % | |
Sodium 5726.2mg | 197 % | |
Potassium 2536.9mg | 67 % | |
Total Carbohydrate 116.7g | 34 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 111.2g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.